News

Chocolate’s history is as rich as its flavor. What we enjoy today as truffles, barks, and bars began thousands of years ago in the rainforests of Central and South America. The Maya and Aztecs treated cacao as sacred. They used cacao beans as money and prepared them as a frothy, bitter drink during important ceremonies. For these ancient cultures, cacao was more than food, it was a symbol of power, tradition, and a gift from the gods.